Keto Peanut Butter Chocolate Chip Cookies

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How To Make These Keto Peanut Butter Chocolate Chip Cookies:

Keto Cookies In 15 Minutes | Peanut Butter Chocolate Chip Keto Cookies Using Almond Flour

Allow your eggs to come to room temperature by removing them from the fridge an hour before preparing the cookie dough. Preheat your oven to 375°F, and line baking sheets with parchment. Melt your butter in the microwave, then set aside to cool.

Once your butter has cooled, combine sweetener and unsalted butter. Cream together for 10 minutes until light and fluffy

Add in the peanut butter and vanilla extract, beat until well combined. Then, add in your eggs one at a time, mixing as little as possible, until just combined.

In a separate bowl, combine your dry ingredients and mix well making sure there are no clumps.

Now, just fold in the dry ingredients to the wet until just combined. We worked so hard to get air into the batter when creaming the sweetener and butter, so we don’t want to over-mix.

Add in your chopped peanut butter cups, and chocolate chips. You can reserve pieces of the peanut butter cups to press onto the top, or just fold them all in at once. Just gently fold to combine.

Using a spoon or cookie scoop and a scale, measure out 24 cookies that weigh between 40-50 grams each. You could skip the scale of course, but we like to measure.

Add them to a parchment lined baking sheet, leaving enough room in between so they can spread. Bake for 12-15 minutes, watching them carefully so they don’t burn! These go fast, we cook them at a higher temperature to get the best texture, but this also leaves less room for error.

How To Make A Keto Skillet Cookie:

This recipe follows a very similar process to most cookie doughs . Start by always combining your dry ingredients and whisk together until combined.

Take your softened butter and no sugar added peanut butter and whisk that together in a separate bowl. Then beat in the eggs, one at a time.

Fold the peanut butter mixture into your dry ingredients. It will start to look like wet sand, then become a thicker cookie dough base.

Finally add in your chocolate chips and reserve a small amount to push directly into the top to make the cookie skillet look pretty and presentable.

Bake the cookie off in the oven until set, about 25 minutes or so. Let it cool a bit before digging in .

How To Store Almond Flour Peanut Butter Chocolate Chip Cookies

If the chocolate peanut butter keto cookies are not all eaten immediately, they can be kept in the refrigerator in an airtight container for up to about a week. They can also be stored on the counter in an airtight container however, they will last longer in the refrigerator.

The cookies can also be frozen to get one out at a time when you need. Sometimes I do this to portion control and only allow myself one at a time as a treat. They can be kept frozen for a month or so, and I dont like to go longer than two.

To thaw the cookies, simply set one out on the counter for 20 minutes, or in the refrigerator overnight to thaw. If youre in a huge hurry, microwave the cookie for 15 seconds at a time.

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Tips And Variations For Making The Best Keto Peanut Butter Brownies

  • To make dairy-free peanut butter brownies, replace the butter with coconut oil.
  • Make sure you dont overmix the batter, or it may become tough and dry.
  • You can warm your peanut butter in the microwave for about 20 seconds to ensure good mixing.
  • You can add some chocolate chips into the batter or on top of the brownies.
  • You can also add some chopped nuts for a crunchy texture.
  • Replace the peanut butter with almond butter or cashew butter.
  • To make beautiful and clean cuts, wipe your knife with a damp cloth between cuts.
  • Sift the ingredients to help aerate the dry ingredients while removing any lumps.

Can I Use Another Kind Of Nut Butter

Keto peanut butter chocolate chip cookies

Yes, you can substitute almond butter, cashew butter or sunflower butter in this recipe. Just note some other nut butters tend to be runnier than peanut butter, so it may result in thinner cookies. Be sure to stir the nut butter up very good before using to make sure you incorporate all of the oil properly. You could try chilling the dough before scooping to prevent the dough from thinning if your peanut butter is on the runny side.

Also Check: Can You Eat Sugar Free Candy On Keto

How To Make Peanut Butter Chocolate Chip Keto Cookies

This is just a quick overview of how to make these low carb peanut butter chocolate chip cookies. For the recipe in detail, scroll to the recipe card at the end of the post.

Combine the butter, cream cheese, and both Swerves into a bowl or bowl of a stand mixer. When fully mixed, add the eggs one at a time and mix again.

Add heavy whipping cream and peanut butter, then mix again to combine.

Mix dry ingredients in a small bowl, then add to batter. Mix to combine.

Gently fold in chocolate chips

Place in a casserole dish and bake to perfection:

How To Make Perfect Keto Peanut Butter Cookies

Gather all of your ingredients, and grease or line a baking sheet with parchment paper.

Preheat the oven to 325 degrees Fahrenheit. If its not already soft and easily stir-able, gently heat up the nut butter until its runny.

In a mixing bowl, stir dry ingredients very well to ensure that the salt, sweetener, and baking soda are evenly incorporated.

Stir in the nut butter and milk of choice to form a dough. If your nut butter is unsalted, taste the batter to see if you want to add a little more salt to taste.

Roll into cookie dough balls, place on the prepared baking sheet, and press down with a spoon or fork.

Bake on the ovens center rack for 10 minutes. The cookies should still be underbaked and delicate when you remove the tray from the oven. Let them cool completely, because they will firm up as they cool.

Leftover cookies can be stored in a plastic container for soft and chewy cookies or in a glass container for crispy cookies. They can also be frozen to thaw and eat later.

Leftover almond flour? Make Keto Blueberry Muffins

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Why This Recipe Works

In the mood for the best gluten-free and keto peanut butter chocolate chip cookies out there? These cookies are the perfect way to enjoy sweets whenever you have food sensitivities or want to limit certain ingredients in your diet. There are so many reasons to love them!

  • They are sugar-free, which means you can enjoy them as treats without feeling guilty. They are also egg-free, nut-free, dairy-free, and vegan.
  • Keto, low-carb, and the perfect combination of crispy and chewy!
  • They are made using coconut flour which is great because most recipes normally require the use of almond flour, which tends to be more costly. The coconut taste and smell are also very mild and hardly noticeable.
  • They are absolutely easy to make, and only require the use of one mixing bowl. You can even mix up the ingredients with a spatula, without having to use your electric mixer, which means less cleaning!

Are you convinced you need to make these desirable treats?

More Keto Cookie Recipes

Keto Coconut Flour Peanut Butter Chocolate Chip Cookies

Great news, you have made it this far which means you probably made or are making this recipe! It would go a long way if you could leave a rating on the recipe card or comment in the comments section below.

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Recipe was modified in November 2021, to make it more reader-friendly.

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Keto Peanut Butter Brownies

These keto peanut butter brownies are moist, ultra fudgy, and decadent. Learn how to make the best almond flour brownies loaded with creamy peanut butter that are ready in just 30 minutes.

Im a huge chocolate and peanut butter fan, and Im always making my keto peanut butter smoothie, peanut butter bars, flourless chocolate chip cookies, and these keto peanut butter brownies.

The classic keto brownies are one of my most popular recipes on the blog, and for a good reason theyre super easy to make from scratch using just a few basic ingredients.

So, I decided to share the ultimate dessert for peanut butter lovers. Enjoy soft, chocolatey almond flour brownies with a creamy peanut butter filling.

  • 10.3Instructions
  • Why Youll Love This Recipe

    • These Keto peanut butter chocolate chip cookies require only 6 ingredients.
    • They are insanely delicious!
    • They are the peanut butter version of these Keto Chocolate Chip Cookies.
    • These flourless cookies are bursting with peanut butter flavor.
    • The melt chocolate chips are so rich and decadent.
    • No need for almond flour or coconut flour!
    • These cookies are so quick and easy.
    • They are Paleo friendly, Keto, grain free, gluten free, flourless, dairy free, oil free, butter free, and low carb.
    • Check out these Almond Flour Peanut Butter Cookies for another fun idea! These SunButter Cookies are also flourless.

    Recommended Reading: Keto Casserole With Ground Beef

    The Cookie For All The Diets

    Made without flour, without grains, and without dairy, every single ingredient is EASY to find at supermarkets! Better still, you probably have every single ingredient right this second!

    Naturally gluten-free and paleo, these addictive cookies can also be easily made keto .

    Ive also tested it to see if it can work without eggs, so my vegan friends dont miss out!

    Texture-wise, its soft, chewy, and melts in your mouth .

    In terms of taste, its sweet, flavored with peanut butter and with mouthfuls of chocolate chips. If you love the sweet and salty flavor, youll be obsessed!

    Peanut Butter Cookie Ingredients

    Keto peanut butter chocolate chip cookies : recipes

    The flour:

    I used almond flour for these, which is not actually flour at all its simply ground-up almonds that have been blended into a fine texture resembling flour.

    If you prefer to use pecan flour, sunflower flour, or cashew flour, I think these would be fine but havent tried, so be sure to report back if you do experiment. Please also report back if you try subbing coconut flour I think this could work as well, but youd need much less flour , because coconut flour absorbs liquid like a sponge.

    The nut butter:

    Ive made both peanut butter and almond butter cookies from the cookie recipe, or you can use sunflower butter, pecan butter, cashew butter, macadamia nut butter, or this Keto Nut Butter for a low carb option.

    The sweetener:

    For sugar free cookies, either powdered erythritol or a powdered monk fruit erythritol blend will both work well here.

    If you dont need the cookies to be suitable for a low carb or ketogenic diet, regular powdered sugar is also fine to use.

    Stevia, maple syrup, allulose, and granulated sweeteners havent been tested in this recipe yet, so be sure to leave a comment if you experiment.

    Also try these Chocolate Chip Keto Cookies

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    Why You Will Love These Keto Peanut Butter Chocolate Chip Cookies

    • Easy: These are very simple to make. Just make the cookie dough, top with peaunt butter, and bake!
    • Gluten-free: These cookies are not only low-carb, but they are also gluten-free and grain-free too.
    • Delicious: These cookies are one of our favorite treats! Peanut butter and chocolate is never ever a bad idea!

    Can I Make These Without Eggs

    Yes! These cookies can easily be made vegan and eggless.

    Instead of using 1 large egg, you can use ground chia seed. Unlike many vegan recipes, you dont need to prepare it as an egg substitute , but just add it into the cookie dough as it is. Start by using 3 tablespoons, and if the dough is too thin, add one more, for a total of 4 tablespoons .

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    Make The Cookie Dough

    • A) Mix Up the Dough – In a large bowl, beat together the butter, oil, Sukrin Gold, and granular erythritol until creamy. Next, beat in the egg and vanilla extract for 1 minute. In a seperate bowl, mix together the almond flour, xanthan gum, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients and beat until just combined. Gently stir in the chocolate chips.
    • B) Form the Cookies – Using a small cookie dough scoop, arrange tablespoon-sized balls onto parchment-lined baking sheets, spacing them at least 2 inches apart. You can also just use your hands to roll one tablespoon of dough at a time into a ball.
    • C) Use Multiple Baking Sheets – This recipe makes 40 cookies. We used two half baking sheets that fit 12 cookies on each one . We baked those cookies and then baked a second batch with the remaining dough. Just store the dough in the fridge while you are baking your first batch.
    • D) Add the Peanut Butter – In a small bowl, heat the peanut butter and granular erythritol in the microwave for 30 seconds and stir to combine. Use a spoon to scoop out 1 teaspoon of dough from the top of each cookie ball and fill it with 1 teaspoon of the peanut butter mixture. Place the scooped out cookie dough back on top of the peanut butter mixture.

    How To Make Protein Cookies

    Keto Peanut Butter Chocolate Chip Cookies

    This section shows how to make protein powder chocolate chip cookies with step-by-step photos and details about the technique. For full instructions, see the recipe card below.

    • Mix dry ingredients. Stir protein powder, sweetener, and salt together in a large mixing bowl.
    • Add wet ingredients. Whisk egg in the side of the bowl to incorporate yolk and white before mixing fully with dry ingredients. Stir in peanut butter and vanilla, until smooth.
    • Add chocolate chips. Fold into the dough until incorporated.
    • Scoop. Using a cookie scoop, take tablespoonfuls of dough, pressing into the scoop, and release onto a parchment paper lined pan. Press dough down with the palm of your hand or the bottom of a wet glass until flattened to 1/4 inch.

    TIP: You can sprinkle more chocolate chips on top if you like. This isnt necessary, but makes the finished cookies look prettier. Just press them gently into the dough.

    • Bake. Keto protein powder cookies are ready when semi-firm and not sticky on top. Cool completely on the pan, or transfer to a cooling rack after the first 10-15 minutes of cooling.

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    How To Make Keto Peanut Butter Cookies

    Making gluten-free peanut butter cookies couldnt be simpler! Here are the basic steps:

    First youll want to preheat your oven to 325 degrees F. While that is warming up, combine all cookie ingredients in a mixing bowl. I find that it is easier for the dough to form if you save the chocolate chips for last.

    Using a 1-inch cookie scoop, form the cookies and place on a cookie sheet lined with a silicone baking mat. These are the best at making sure your cookies cook evenly and dont stick to the pan. If you dont have one, at least make sure your cookie sheet is greased to try to prevent that issue.

    Bake cookies 10-12 minutes for soft, chewy cookies. If you prefer crunchier cookies , cook up to 15 minutes.

    Note On Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    First Published: January 31, 2011… Last Updated: August 13, 2020

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    Smooth And Crunchy Peanut Butter

    Combination of smooth and crunchy unsweetened peanut butter is amazing when making keto peanut butter cookies. That crunchy peanut butter is giving a special touch and these crunchy peanut butter cookies are even more crunchy!

    Crunchy peanut butter is actually peanut butter that’s not totally smooth but having small pieces of peanuts in it. It’s perfect to use in this recipe. OK, probably it’s great to eat with a spoon, but it’s even better use as ingredient for these yummy keto cookies. Trust me!

    Keto Peanut Butter Recipes

    Keto Peanut Butter Chocolate Chip Cookies

    Before I didn’t have any special thoughts about peanut butter, it was just one ingredient some people use. Just nothing special… Now I just can’t live without peanut butter. On my blog, besides this recipe for low carb peanut butter cookies, you can find more yummy family friendly keto peanut butter recipes.

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    Join Our Jesus And Keto Movement

    Our family came to the keto diet looking at it from a Christian perspective. As believers, we live our entire lives supported by Gods grace.

    So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

    To say we needed Gods intervention is putting it mildly. When we followed the Holy Spirits prompting to we got on the path to real transformation.

    Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives.

    I love how supportive and encouraging this group of believers is. Its exciting to see how people are transforming their lives by combining this lifestyle with the Christian faith.

    We invite you to join our and see if its not the key you have been missing.

    Be sure to request our FREE Jesus and Keto E-Book We hope it blesses you.

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