What Are Keto Cookies
Low carb cookies are just like any other chocolate chip cookie recipe, but instead of using wheat flour, they are made with almond flour. Regular sugar is substituted with erythritol, which is a keto friendly sweetener. I recommend using 100% erythritol which you can find in the recipe ingredients. Do not use liquid stevia or liquid monkfruit in this recipe.
No Coconut Flour Or Cream Cheese In This Recipe
This recipe does not include coconut flour like other recipes because I think it gives keto cookie dough a weird taste and texture. Especially the texture. Its just better without it!
I do think coconut flour is great in keto baked good though!
As far as cream cheese goes, I wanted this recipe to also have a dairy-free option, so I decided against using cream cheese altogether. In general, cream cheese is not an ingredient I use in most of my cooking as I tend to prefer a more clean-eating approach.
How To Make Keto Cookie Dough With Coconut Flour
This recipe is definitely best with almond flour, but if you prefer coconut flour or want to make this recipe nut-free then try this. Remove the almond flour and add in 1 tablespoon of coconut flour. Once that is mixed in, slowly add small amounts of coconut flour until the dough is able to be formed into balls.
You should need 2-3 tablespoons of coconut flour in place of the almond flour.
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Storing And Freezing Low Carb Cookie Dough
- To store: Keto cookie dough should be kept in a sealed container and stored in the fridge. It will keep well for up to 2 weeks.
- To freeze: You can freeze portions of chocolate chip cookie dough to enjoy at a later time. Place them in a freezer friendly container and will freeze well for up to 6 months.
Keto Edible Cookie Dough
This edible cookie dough recipe is keto approved, low carb, and has no sugar added to it. You can make cookie dough fat bombs/bites from the dough just by refrigerating or freezing scoops of it too. Plus, from start to finish it takes 5 minutes to make!Instagram: instagram.com/thejoeduffFULL PRINTABLE RECIPE: thedietchefs.com/keto-cookie-dough-recipe/THINGS I USED IN TODAY’S COOKIE DOUGH RECIPE: Kirkland’s Almond Flour: amzn.to/2OGwOx8Confectioners Erythritol: amzn.to/2HPi8v30 NET CARB Chocolate Chips: bit.ly/2wNeWbN1 NET CARB Chocolate Chips : amzn.to/2KF0nzPPure Vanilla Extract: amzn.to/2ODDE6tFood Scale: amzn.to/2stDBTbDarth Vader Slippers: …Read More
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Other Keto Fat Bomb Recipes
If you enjoy making keto fat bombs, check out these other recipes:
Amount Per Serving:
The nutrition information shown is an estimate provided by an online nutrition calculator. Carb count will vary with different ingredients and brands. It should not be considered as a substitute for a professional nutritionists advice.
Manage Diabetes Without Sacrificing Foods We Love
We created our no sugar added products because our families have been impacted greatly by diabetes and heart conditions.
It’s why our ice cream and chocolate is crafted without added sugar and incorporates ingredients that are low glycemic to reduce insulin secretion and have minimal effect on blood sugar levels.
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Quest Nutrition Mini Protein Bars Chocolate Chip Cookie Dough 14 Bars 081 Oz Each
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- : QST-01270
- 12.6 x 6.9 x 17.7 cm , 0.39 kg
This Cookie Dough Is Also Gluten Free
This cookie dough is gluten free and keto! It has less than 1g of net carbs per serving, so its perfect for most people enjoying a keto diet! And if youre not keto, youre still going to love the taste of this cookie dough! Honestly, you cant even tell its sugar free. If you arent crazy about using a sugar free sweetener or if they dont agree with your stomach, you can also replace with maple sugar for a paleo/primal option!
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How To Make Giant Chewy Keto Chocolate Chip Cookies:
Add the butter and sugar to a stand mixer and beat until combined and fluffy .
Use a rubber spatula to scrape the sides of the bowl and beat in the egg and vanilla extract.
Scrape the sides of the bowl again and add the remaining dry ingredients except for the chocolate chips. Beat on high speed until everything is incorporated and a sticky dough forms. Beat in the chocolate chips.
Use the rubber spatula to scrape the sides and bottom of the bowl again to ensure all of the ingredients are mixed together very well. Refrigerate the dough for at least 1 hour before baking.
When youre ready to bake, preheat the oven to 350 degrees F and line a large cookie sheet with parchment paper.
Measure out cup of the dough and place it on the baking sheet. You can also use a cookie scoop if you own one. Repeat for remaining cookie dough . Note that the dough will spread during the baking process so be sure to leave ample room between balls of dough.
Bake for 11 to 15 minutes, or until the cookies reach your preferred level of done-ness. Chewy cookies will need 10 to 11 minutes on the dot and crispier cookies will require 13 to 15.
Remove cookies from the oven and allow them to cool for a few minutes before transferring them to a wire rack and digging in! If you go after them right away, they will fall apart easily, so for best results, wait for at least 15 minutes before diving in.
This Low Carb Cookie Dough Is So Easy To Make
This almond flour keto cookie dough is so easy to throw together and perfect for a cozy night in! With only 1g sugar per serving, this is the perfect treat for a keto diet. And its also gluten free!
Eat it by the spoonful or scoop into little balls! For a less decadent and dairy-free version, try omitting the butter altogether! No other adjustments are necessary. And the cookie dough is still super delicious, just fewer calories and now dairy-free!
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Edible Keto Cookie Dough In 5 Minutes
Honestly, it takes less than 5 minutes to make this stuff! And that’s not an exaggeration.
Honestly, this keto cookie dough is just as easy to make as my Keto Brownie Batter! It actually might even be EASIER.
Seriously, all you have to do to make it is add all of the ingredients into a bowl, and mix.
Having said that, this recipe is TOTALLY SAFE to eat raw.
Usually, raw eggs are used to make cookies. And, as you might know, eating raw eggs can make you sick. So, we’re going to replace raw eggs with Egg Beaters, since they’re pasteurized, and safe to consume raw.
Anyways, I personally love recipes like this cookie dough to satisfy my sweet tooth. Recipes that are big on taste, but small on carbs, cook time, and clean-up. They’re some of my favorite keto recipes actually.
Can I Substitute Any Ingredients In This Cookie Recipe
In the image below, I have showcased different ingredients to show you how using alternatives might affect the quality of the cookie.
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The Perfect Keto Treat
This raw cookie dough recipe is much healthier than traditional cookie dough and totally safe to eat! Make a big batch and keep in the fridge so you can enjoy it anytime you want a sweet little treat! You can leave it in one bowl or scoop in to little balls using a cookie scoop for the perfect little bite of sweet and salty heaven.
Use Stevia And Erythritol
This combination is important for achieving a well-rounded sweetness, without a bitter aftertaste. This recipe doesnt call for a ton of sweetener because the rest of the ingredients bring some subtle sweetness of their own.
Stevia is very similar to liquid monk fruit. If you prefer using monk fruit you can use it to replace stevia in this recipe.
Pro Tip: If you want to avoid the gritty texture of the granular erythritol you can opt for a powdered version .
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How To Make Keto Pumpkin Chocolate Chip Cookies
This is just a quick overview of some of the steps involved in making the low carb pumpkin chocolate chip cookies. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
In a large bowl or bowl of a stand mixer, combine butter, Swerve Confectioners, and Swerve Brown .
Mix on medium-high until fluffy .
Mix eggs in on low, one at a time.
Add pumpkin puree and vanilla extract. Mix on low until combined.
Mix all dry ingredients in a separate bowl, then add to wet ingredients.
TIP: Oat fiber is optional, but highly recommended! It will not add any net carbs to the recipe and will make the result softer and more cake-like.
Mix on low until combined, then add the ChocZero milk chocolate chips to the dough.
Gently fold in chocolate chips.
Lightly spray the bottom of a casserole dish with non-stick cooking spray, then evenly spread the batter into the dish. Bake per instructions on recipe card.
Then remove from oven and let cool completely.
Cut into 10 even pieces, serve, and enjoy!
Keto Chocolate Chip Cookie Dough Cheesecake
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This keto chocolate chip cookie dough cheesecake is loaded with sugar free chocolate chips and keto edible cookie dough. Full of flavor and amazingly tasty, real food dessert!
I love cheesecakes and cookies, but my true love is this low carb edible cookie dough.OMG, I can’t describe how good it is! Recently I published a recipe for keto edible cookie dough and it is absolutely delicious! I have received so many positive comments and messages about the recipe, and a logical move was to create keto cookie dough cheesecake recipe afterwards.
I even organized voting on my and hundreds of people voted for publishing this cookie dough cheesecake recipe!
Trust me, this keto cheesecake is extremely delicious, and if you’re a fan of edible cookie dough you will enjoy this recipe so much. Because this low carb edible cookie dough is so much better than the so called “real thing”. I would say that this is actually a real thing because it’s made with natural and real, whole food ingredients. No artificial ingredients, aromas and similar junk.
I feel really satisfied when my children are eating a slice of this easy keto edible dough cheesecake. It’s sugar-free and gluten free. This dessert is also diabetic friendly.
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What Is Collagen + Mct Creamer
To make this recipe extra delicious, Ive used the Sprouts Collagen + MCT Creamer. Its a powdered creamer that can be used in coffee, tea, smoothies, and all sorts of desserts like this one! It has a really great vanilla flavor and the only ingredients are coconut milk powder, collagen, MCT powder, and natural flavors.
I love that its just a few simple, clean ingredients and packed with a full spectrum of amino acids! If you cant find this product, feel free to replace this with powdered coconut milk.
Benefits Of Keto Cookie Dough Fat Bombs
Fat bombs feature healthy fats along with a touch of protein. But a true keto fat bomb is mostly made up of fat and lower in protein and carbs. You can pop them in your mouth and relish as your mouth explodes with the sweet and nutty flavors hiding in the small snack.
In fact, research suggests that saturated fats like cream cheese and coconut oil help to increase our levels of good cholesterol. This helps to reduce insulin and blood sugar levels as long as you are keeping your carbs low, like we do on a keto diet.
The best thing about these keto cookie dough fat bombs is that the fats take longer to break down in our digestive tract, making us feel fuller for longer.
Healthy, delicious and energizing What more could you want!
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How Do You Make Keto Chocolate Chip Cookies
Begin by preheating your oven to 350 degrees. I prefer to bake cookies on a silicone baking sheet as it helps to prevent over baking on the bottom and they ensure the cookies bake evenly. If you do not wish to use a silicone baking sheet lightly spray your pan with cooking spray and set aside. In a small bowl combine the almond flour, baking soda, baking powder and salt in small bowl. Next, beat butter, golden monkfruit sweetener and vanilla extract in stand mixer bowl until creamy.
Add the egg, beating the mixture on low speed. Gradually pour in the almond flour mixture. Lastly, mix in Lillys Dark Chocolate Chips and chopped nuts. Chill the mixture for at least 30 minutes.
Using a 1 inch cookie or ice cream scoop drop the cookies onto the baking sheet evenly spaced. Bake for 7-9 minutes or until golden brown and lightly set. Top with sea salt if you desire.
Refrigerate The Dough Before Baking
Chilling the cookie dough in the refrigerator is an essential step to making chewy, tasty chocolate chip cookies. It allows for the butter to re-solidify so they dont spread out too much during baking, which would create a harder cookie.
Refrigerating the dough all allows the ingredients to set and gives the flavors time to meld together nicely.
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Other Keto Cookie Recipes
You should look at this recipe as more of a fat bomb recipe that you can form into whatever shape you want or relive old memories by eating straight out of the fridge!
Did you know you can add this edible cookie dough to our Almond Milk Ice Cream to make chocolate chip cookie dough ice cream? After you try that, try some of our other reader favorite cookie recipes while youre at it too:
Low Carb Cookie Dough Fat Bombs
Are you guilty of taking a bite of keto cookie dough when you are making cookies? No need to be guilty anymore! This mouthwatering keto chocolate chip cookie dough fat bomb recipe is about to bring you a delightful dessert that you can enjoy. Keto cookie dough, aka fat bombs, are one of the best keto desserts that you will ever try out.
These keto cookie dough fat bombs are quite easy to make. They have minimal carbs and are perfect to satisfy your sweet tooth. They are also higher in fat so you can easily reach your fat goals without going over board on fat or protein. Also, chocolate cookie dough fat bombs make for the perfect pick-me-up keto snack to get through a sluggish afternoon.
Itching to enjoy your own keto cookie dough fat bombs? All you need is almond flour, butter, cream cheese, and monk fruit! Mix everything up and make your own fat bombs. Its the perfect combo of healthy fats and deliciousness. These fat bombs are considered a cream cheese fat bomb since they have cream cheese, but the cream cheese isnt overpowering. These fat bombs are perfect for those that dont like coconut oil because there is none in this recipe! If you want to add a little texture to your keto edible cookie dough, you can also throw in a handful of nuts, seeds or shredded coconut. It will make this keto fat bomb recipe even more delectable!
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Keto Cookie Dough Aka The Best Thing Ever
I first came across a variation of this recipe in a cookbook that my cousin lent me. In it were some amazing keto recipes that still influence my cooking to this very day. In one section of the book, there were a handful of keto desserts that caught my eye and of course, the edible cookie dough was one of them.
The original recipe is now significantly different from this one because Ive been tweaking and making my own adjustments along the way. So this version is very much inspired by that old cookbook, but with plenty of my own unique twists to it.
The first is the use of unsalted butter. Many cookie dough recipes call for salted butter but using unsalted butter adds a certain level of creaminess to your cookie dough. Next is the use of blanched almond flour, which basically means almond flour without the almond skins mixed into it. The almond skins added specks of brown in the cookie dough which I wasnt a huge fan of. Blanched almonds are pretty much just one color. Lastly, this recipe calls for dark chocolate chips. Not milk, not a mix of dark and milk just dark chocolate.
First youll cream the butter and sweetener together. Then youll add vanilla extract and almond flour. Finally, youll fold in the chocolate chips and voilayoure done! Its crazy simple, really.