Core Keto Chocolate Chip Cookie Dough

Use Stevia And Erythritol

This combination is important for achieving a well-rounded sweetness, without a bitter aftertaste. This recipe doesnt call for a ton of sweetener because the rest of the ingredients bring some subtle sweetness of their own.

Stevia is very similar to liquid monk fruit. If you prefer using monk fruit you can use it to replace stevia in this recipe.

Pro Tip: If you want to avoid the gritty texture of the granular erythritol you can opt for a powdered version .

Recommended Reading: Keto Pancakes With Almond Flour

Core Keto Chocolate Chip Cookie Dough

SKUaccount icon

Item No. 2205694

Indulgent flavor made with 100% plant-based ingredients. Only 3g of net carbs thanks in part to allulose. A non-artificial sweetener that tastes like sugar but isnt absorbed by your body like sugar.

• Only 3 grams of net carbs

Prebiotic Fibers , Allulose, Chocolate Chips , Peanuts, Dried Coconut, Almonds, Vegetable Glycerin, Dates, Pea Protein, Protein Crisp , Cocoa Butter, Sunflower Seeds, Coconut Oil, Water, Natural Flavors, Citrus Fiber, Sea salt, Dutch Cocoa, Sunflower Lecithin, Bacillus Coagulans GBI-30 6086, Vitamin E , Monk Fruit Extract, Cashews.

How To Make Keto Cookie Dough With Coconut Flour

This recipe is definitely best with almond flour, but if you prefer coconut flour or want to make this recipe nut-free then try this. Remove the almond flour and add in 1 tablespoon of coconut flour. Once that is mixed in, slowly add small amounts of coconut flour until the dough is able to be formed into balls.

You should need 2-3 tablespoons of coconut flour in place of the almond flour.

Dont Miss: Keto Diet Good For Hypothyroidism

Don’t Miss: Keter Storage Cabinet With Doors And Shelves

Can I Substitute Any Ingredients In This Cookie Recipe

In the image below, I have showcased different ingredients to show you how using alternatives might affect the quality of the cookie.

You May Like: Keto Desserts To Buy Online

Other Keto Fat Bomb Recipes

If you enjoy making keto fat bombs, check out these other recipes:

Amount Per Serving:

The nutrition information shown is an estimate provided by an online nutrition calculator. Carb count will vary with different ingredients and brands. It should not be considered as a substitute for a professional nutritionists advice.

Don’t Miss: Ordering Keto At Outback Steakhouse

Edible Keto Cookie Dough In 5 Minutes

Honestly, it takes less than 5 minutes to make this stuff! And thats not an exaggeration.

Honestly, this keto cookie dough is just as easy to make as my Keto Brownie Batter! It actually might even be EASIER.

Seriously, all you have to do to make it is add all of the ingredients into a bowl, and mix.

Having said that, this recipe is TOTALLY SAFE to eat raw.

Usually, raw eggs are used to make cookies. And, as you might know, eating raw eggs can make you sick. So, were going to replace raw eggs with Egg Beaters, since theyre pasteurized, and safe to consume raw.

Anyways, I personally love recipes like this cookie dough to satisfy my sweet tooth. Recipes that are big on taste, but small on carbs, cook time, and clean-up. Theyre some of my favorite keto recipes actually.

Storing And Freezing Low Carb Cookie Dough

• To store: Keto cookie dough should be kept in a sealed container and stored in the fridge. It will keep well for up to 2 weeks.
• To freeze: You can freeze portions of chocolate chip cookie dough to enjoy at a later time. Place them in a freezer friendly container and will freeze well for up to 6 months.

Read Also: Trim Life Keto Carrie Underwood

How To Make Giant Chewy Keto Chocolate Chip Cookies:

Add the butter and sugar to a stand mixer and beat until combined and fluffy .

Use a rubber spatula to scrape the sides of the bowl and beat in the egg and vanilla extract.

Scrape the sides of the bowl again and add the remaining dry ingredients except for the chocolate chips. Beat on high speed until everything is incorporated and a sticky dough forms. Beat in the chocolate chips.

Use the rubber spatula to scrape the sides and bottom of the bowl again to ensure all of the ingredients are mixed together very well. Refrigerate the dough for at least 1 hour before baking.

When youre ready to bake, preheat the oven to 350 degrees F and line a large cookie sheet with parchment paper.

Measure out cup of the dough and place it on the baking sheet. You can also use a cookie scoop if you own one. Repeat for remaining cookie dough . Note that the dough will spread during the baking process so be sure to leave ample room between balls of dough.

Bake for 11 to 15 minutes, or until the cookies reach your preferred level of done-ness. Chewy cookies will need 10 to 11 minutes on the dot and crispier cookies will require 13 to 15.

Remove cookies from the oven and allow them to cool for a few minutes before transferring them to a wire rack and digging in! If you go after them right away, they will fall apart easily, so for best results, wait for at least 15 minutes before diving in.

How To Make Keto Pumpkin Chocolate Chip Cookies

This is just a quick overview of some of the steps involved in making the low carb pumpkin chocolate chip cookies. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.

In a large bowl or bowl of a stand mixer, combine butter, Swerve Confectioners, and Swerve Brown .

Mix on medium-high until fluffy .

Mix eggs in on low, one at a time.

Add pumpkin puree and vanilla extract. Mix on low until combined.

Mix all dry ingredients in a separate bowl, then add to wet ingredients.

TIP: Oat fiber is optional, but highly recommended! It will not add any net carbs to the recipe and will make the result softer and more cake-like.

Mix on low until combined, then add the ChocZero milk chocolate chips to the dough.

Gently fold in chocolate chips.

Lightly spray the bottom of a casserole dish with non-stick cooking spray, then evenly spread the batter into the dish.Bake per instructions on recipe card.

Then remove from oven and let cool completely.

Cut into 10 even pieces, serve, and enjoy!

Don’t Miss: Best Wine For Keto Diet

Keto Chocolate Chip Cookie Dough Cheesecake

Sharing is caring!

This keto chocolate chip cookie dough cheesecake is loaded with sugar free chocolate chips and keto edible cookie dough. Full of flavor and amazingly tasty, real food dessert!

I love cheesecakes and cookies, but my true love is this low carb edible cookie dough.OMG, I cant describe how good it is! Recently I published a recipe for keto edible cookie dough and it is absolutely delicious! I have received so many positive comments and messages about the recipe, and a logical move was to create keto cookie dough cheesecake recipe afterwards.

I even organized voting on my and hundreds of people voted for publishing this cookie dough cheesecake recipe!

Trust me, this keto cheesecake is extremely delicious, and if youre a fan of edible cookie dough you will enjoy this recipe so much. Because this low carb edible cookie dough is so much better than the so called real thing. I would say that this is actually a real thing because its made with natural and real, whole food ingredients. No artificial ingredients, aromas and similar junk.

I feel really satisfied when my children are eating a slice of this easy keto edible dough cheesecake. Its sugar-free and gluten free. This dessert is also diabetic friendly.

Recommended Reading: Keto Casserole With Ground Beef

Recipe Tips And Variations

• Storage: Store in an airtight container in the fridge for up to 5 days or in the freezer for 2 months.
• Make keto sugar cookies: Omitting the chocolate chips leaves you with a sugar cookietype base. From there, try using different extracts to add different flavorsalmond, caramel, and lemon, to name a few.
• Substitute brown sugar erythritol: In place of the monk fruit, use brown sugar erythritol to give this keto cookie dough that rice brown sugar flavor.
• Go nuts: Mix in some of your favorite nuts – peanuts, walnuts, and pecans are some of my favorites.
• Change up the chocolate: These are also delicious with are variety of low carb chocolate chips – milk chocolate, salted caramel or even white chocolate.

Read Also: Keto List Of Foods To Eat And Avoid

How To Make Low

To make these chocolate chip cookies, all I need to do is combine all of the ingredients in a large bowl to form the cookie dough. Once that is ready, you’ll need to preheat your oven and prepare the baking sheet.

Then all you need to do is scoop some of the dough and form the cookies. Remember to place them a bit farther apart from each other on the baking sheet because once they are baked in the oven, they will expand. And once they are fully baked, it’s best to wait for about 15 minutes before serving them.

How To Make Edible Keto Cookie Dough

STEP 1: Add the almond flour, coconut flour, sweetener, and salt to a large bowl. Whisk until there are no visible clumps and the ingredients are well combined. STEP 2: Add the wet ingredients to the dry ingredients. Using a rubber spatula, mix until all ingredients are well incorporated. The texture should be thick like a traditional cookie dough – if necessary you can add a splash of almond milk if it is too dry, or additional coconut or almond flour to thicken it up.STEP 3: Gently fold in the chocolate chips.STEP 4: Scoop or roll the dough into 20 evenly sized cookie dough balls, about 1 ½ inches. Refrigerator for 30 minutes before serving.

Don’t Miss: Why Am I Exhausted On The Keto Diet

Keto Cookie Dough Aka The Best Thing Ever

I first came across a variation of this recipe in a cookbook that my cousin lent me. In it were some amazing keto recipes that still influence my cooking to this very day. In one section of the book, there were a handful of keto desserts that caught my eye and of course, the edible cookie dough was one of them.

The original recipe is now significantly different from this one because Ive been tweaking and making my own adjustments along the way. So this version is very much inspired by that old cookbook, but with plenty of my own unique twists to it.

The first is the use of unsalted butter. Many cookie dough recipes call for salted butter but using unsalted butter adds a certain level of creaminess to your cookie dough. Next is the use of blanched almond flour, which basically means almond flour without the almond skins mixed into it. The almond skins added specks of brown in the cookie dough which I wasnt a huge fan of. Blanched almonds are pretty much just one color. Lastly, this recipe calls for dark chocolate chips. Not milk, not a mix of dark and milk just dark chocolate.

First youll cream the butter and sweetener together. Then youll add vanilla extract and almond flour. Finally, youll fold in the chocolate chips and voilayoure done! Its crazy simple, really.

Other Keto Cookie Recipes

You should look at this recipe as more of a fat bomb recipe that you can form into whatever shape you want or relive old memories by eating straight out of the fridge!

Did you know you can add this edible cookie dough to our Almond Milk Ice Cream to make chocolate chip cookie dough ice cream? After you try that, try some of our other reader favorite cookie recipes while youre at it too:

• Keto Oatmeal Cookies

Don’t Miss: Can I Eat Chickpeas On Keto

This Low Carb Cookie Dough Is So Easy To Make

This almond flour keto cookie dough is so easy to throw together and perfect for a cozy night in! With only 1g sugar per serving, this is the perfect treat for a keto diet. And its also gluten free!

Eat it by the spoonful or scoop into little balls! For a less decadent and dairy-free version, try omitting the butter altogether! No other adjustments are necessary. And the cookie dough is still super delicious, just fewer calories and now dairy-free!

Chocolate Chip Keto Cookie Dough

May 20, 2021

Enjoying this edible chocolate chip keto cookie dough right out of the bowl is one of the best things that happened this year!

If youre just getting to know me, youll find that I love food. Its why I create new keto recipes and run this website. Over the years Ive invested thousands of dollars in different specialty ingredients as well as thousands upon thousands of hours of time working on reinventing old favorites.

Today, Im thrilled to bring you this recipe for chocolate chip keto cookie dough featuring Aviate foods lupini flour. I warn you NOT TO MAKE THIS RECIPE WITH ANY OTHER BRAND OF LUPINI FLOUR because it will taste TERRIBLE. Imagine chewing on foil and youll have a clear picture of what mostlupini flour tastes like. Ingredients are expensive, so trust my testing and dont waste your money trying other big-name brands. Plus…

Aviate foods has provided us with a coupon code to share with you: TARAKETO20. Simply and use this coupon code and save $$.

Read Also: 6 Month Keto Results Female

What Is Collagen + Mct Creamer

To make this recipe extra delicious, Ive used the Sprouts Collagen + MCT Creamer. Its a powdered creamer that can be used in coffee, tea, smoothies, and all sorts of desserts like this one! It has a really great vanilla flavor and the only ingredients are coconut milk powder, collagen, MCT powder, and natural flavors.

I love that its just a few simple, clean ingredients and packed with a full spectrum of amino acids! If you cant find this product, feel free to replace this with powdered coconut milk.

The Perfect Keto Treat

This raw cookie dough recipe is much healthier than traditional cookie dough and totally safe to eat! Make a big batch and keep in the fridge so you can enjoy it anytime you want a sweet little treat! You can leave it in one bowl or scoop in to little balls using a cookie scoop for the perfect little bite of sweet and salty heaven.

Recommended Reading: Keto C Shampoo For Dogs

What Are Keto Cookies

Low carb cookies are just like any other chocolate chip cookie recipe, but instead of using wheat flour, they are made with almond flour. Regular sugar is substituted with erythritol, which is a keto friendly sweetener. I recommend using 100% erythritol which you can find in the recipe ingredients. Do not use liquid stevia or liquid monkfruit in this recipe.

Manage Diabetes Without Sacrificing Foods We Love

We created our no sugar added products because our families have been impacted greatly by diabetes and heart conditions.

Its why our ice cream and chocolate is crafted without added sugar and incorporates ingredients that are low glycemic to reduce insulin secretion and have minimal effect on blood sugar levels.

Also Check: Keto Prime Diet Pills Side Effects

Core Keto Bar Chocolate Chip Cookie Dough

Keto Bar, Chocolate Chip Cookie Dough

Plant-based keto bar. 3 g net carbs. Only 3 net carbs. How many net carbs? 20 g total carbs – 8 fiber – 3 sugar alcohol – 6 g allulose = 3 g net carbs per bar. This product is keto certified. ketocertified.com. Certified vegan. vegan.org. Certified gluten free. gfco.org. Non GMO. Carb crushing + probiotics. Thanks in part to allulose, a non-artificial sweetener that tastes like sugar but isn’t absorbed by your body like sugar.

Kosher,Gluten Free,Vegan

Contains: Contains: peanut, almond, cashew and coconut. Manufactured in a facility that also processes milk, tree nuts, soy, sesame seeds, egg.

Store at 70 degrees or below.

Why This Recipe Calls For Warm Water

The warm water mixed with the lupini flour in this recipe is the egg substitute. In Europe, lupini flour is often used as an egg replacement. When I learned this, I thought it could make a delicious edible keto chocolate chip cookie dough – and it did after a little trial and error to get the consistency just right.

If youre uncomfortable with the warmth of the finished product, just set it in the fridge for ten minutes before enjoying it. The mixture will chill quickly and be the perfect temperature for cookie dough by the spoonful. All while sticking to your keto diet.

Also Check: Can You Have Bread On Keto

The New Keto Bars Are Made With 100% Plant

CORE®Foods, the maker of CORE®Bars, plant-based, organic, refrigerated superior nutrition bars, introduced a new flavor to its line of CORE® Refrigerated Keto Bars, Chocolate Chip Cookie Dough.

CORE® Foods’ new Chocolate Chip Cookie Dough Keto Bar is an indulgent flavor that is made with 100% plant-based ingredients, containing only 3g of net carbs and 0g of added sugar. This new flavor was made to satisfy consumers’ sweet cravings while keeping them fueled and feeling full. The bars are also made with 6g of protein and 8g of prebiotic fiber and probiotics.

The Chocolate Chip Cookie Dough Keto Bars are certified keto, Non-GMO project verified, gluten-free, and vegan, making them the ideal choice for keto dieters or those looking to reduce their intake of sugar and carbohydrates. With the addition of this flavor, CORE® Foods now offers three decadent keto bars, including Peanut Butter Chocolate and Dark Chocolate Sea Salt, giving consumers a variety of options. CORE® Keto Chocolate Chip Cookie Dough Bars are available at select Walmart stores and Von’s nationwide.

Between CORE®Bars, CORE®Keto Bars, and CORE® Fiber Powered Oat Snacks there is a CORE® product for everyone! CORE®Bars’ mainline consists of great-tasting flavors, like Peanut Butter Chocolate, Blueberry Banana Almond, Dark Chocolate Cherry, and more. CORE®products are always great tasting and gut healthy.